HomeRecipesChocolate Meringue Kisses
Chocolate Meringue Kisses
Share it!

Ingredients
3
egg whites
12 tsp
cream of tartar
1 tsp
vanilla extract
34 cup
sugar
2 tbsp
cocoa powder

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 225° F (110° C).
  2. In an electric mixer fitted with a whisk attachment, beat egg whites until they form soft peaks. Add cream of tartar and vanilla extract. Continue beating on high while gradually adding the sugar, then the cocoa. Beat until eggs form very stiff peaks.
  3. Drop large spoonfuls of meringue onto a Sheet Pan lined with a Sheet Pan Liner.
  4. Bake for 60–90 minutes until crisp on the outside and soft in the middle.
Tips

Meringue kisses can be stored in an airtight container at room temperature for up to 3 days.

Nutritional Information

Per serving (1 kiss): Calories 30, Fat 0.1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 8 g (Fibre 0 g, Sugars 7 g), Protein 1 g.

Chocolate Meringue Kisses
1 hr 30 min
20 meringues
$0.10/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
HomeRecipesChocolate Meringue Kisses
Chocolate Meringue Kisses
Chocolate Meringue Kisses
Share it!

Ingredients
3
egg whites
12 tsp
cream of tartar
1 tsp
vanilla extract
34 cup
sugar
2 tbsp
cocoa powder
1 hr 30 min
20 meringues
$0.10/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 225° F (110° C).
  2. In an electric mixer fitted with a whisk attachment, beat egg whites until they form soft peaks. Add cream of tartar and vanilla extract. Continue beating on high while gradually adding the sugar, then the cocoa. Beat until eggs form very stiff peaks.
  3. Drop large spoonfuls of meringue onto a Sheet Pan lined with a Sheet Pan Liner.
  4. Bake for 60–90 minutes until crisp on the outside and soft in the middle.
What you'll need
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
Tips

Meringue kisses can be stored in an airtight container at room temperature for up to 3 days.

Nutritional Information

Per serving (1 kiss): Calories 30, Fat 0.1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 8 g (Fibre 0 g, Sugars 7 g), Protein 1 g.