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Homeβ€ΊRecipesβ€ΊStampede Potato Salad
Stampede Potato Salad
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Bring BBQ flavour right into a favourite summertime side-dish!


Ingredients
4
medium potatoes, such as russet or Yukon gold
2 tbsp
vinegar, divided
1⁄2 pkg
Stampede BBQ Ribs Seasoning
1⁄4 cup
ketchup
1⁄4 cup
mayo
1 tsp
brown sugar
2
celery stalks
1⁄2
medium red onion

Toppings (optional): Better Than Bacon Topper, thinly sliced green onions

Preparation
  1. Peel and chop potatoes. Place in a 12 Cup Multipurpose Pot. Cover with water; bring to a boil over high heat. Boil 6-8 min, or until just tender. Drain and rinse with cold water to stop cooking. Place in a large bowl; add 1 tbsp vinegar.β€―Stir gently to coat.β€―
  2. While potatoes cook, in a small bowl, whisk seasoning, with remaining vinegar, ketchup, mayo, and brown sugar. Set aside.β€―β€―
  3. Thinly slice celery and dice red onion.β€―
  4. After tossing potatoes with vinegar, stir in sauce, celery, and onion. Add toppings, if desired.
  5. Serve at room temperature or cover and chill until ready to serve.β€―β€―
Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 1 cup chopped veggies.

Nutritional Information

Per serving: Calories 320, Fat 12 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 49 g (Fibre 6 g, Sugars 9 g), Protein 6 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-consciousβ€”but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!Β Β 

Learn more about the Good Food Movement β†’

Stampede Potato Salad
15 min
4 servings
$0.92/serving
Homeβ€ΊRecipesβ€ΊStampede Potato Salad
Stampede Potato Salad
Recipe description
Stampede Potato Salad
Share it!

Ingredients
4
medium potatoes, such as russet or Yukon gold
2 tbsp
vinegar, divided
1⁄2 pkg
Stampede BBQ Ribs Seasoning
1⁄4 cup
ketchup
1⁄4 cup
mayo
1 tsp
brown sugar
2
celery stalks
1⁄2
medium red onion

Toppings (optional): Better Than Bacon Topper, thinly sliced green onions

15 min
4 servings
$0.92/serving
Preparation
  1. Peel and chop potatoes. Place in a 12 Cup Multipurpose Pot. Cover with water; bring to a boil over high heat. Boil 6-8 min, or until just tender. Drain and rinse with cold water to stop cooking. Place in a large bowl; add 1 tbsp vinegar.β€―Stir gently to coat.β€―
  2. While potatoes cook, in a small bowl, whisk seasoning, with remaining vinegar, ketchup, mayo, and brown sugar. Set aside.β€―β€―
  3. Thinly slice celery and dice red onion.β€―
  4. After tossing potatoes with vinegar, stir in sauce, celery, and onion. Add toppings, if desired.
  5. Serve at room temperature or cover and chill until ready to serve.β€―β€―
Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 1 cup chopped veggies.

Nutritional Information

Per serving: Calories 320, Fat 12 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 49 g (Fibre 6 g, Sugars 9 g), Protein 6 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-consciousβ€”but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!Β Β 

Learn more about the Good Food Movement β†’